Holt's Food Center IGA Recipes


Soft Drop Chocolate Cookies

Yield: 5 dozen (2 cookies per serving)

Preparation Time: 20 min, plus 1 hour of refrigerating dough


Nutrition Facts

Yield: 5 dozen (2 cookies per serving)

Approximate Nutrient Content per serving:

Calories: 186.1
Calories From Fat: 81
Total Fat: 9.0g
Saturated Fat: 5.6g
Cholesterol: 33.3mg
Sodium: 6.3mg
Total Carbohydrates: 25.5g
Dietary Fiber: 0.9g
Sugars: 16.0g
Protein: 2.2g

Prepared using unsalted butter. 2 cookies per serving.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 degrees F. Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.

Shape dough into 1-inch balls; place 2 inches apart on greased baking sheets or parchment paper lined baking sheets.

Bake 8 minutes or just until set. (Do not overbake.) Let stand on baking sheet 1 minute then transfer to wire rack. Cool completely.

Place frozen whipped topping and semisweet chocolate in microwavable bowl. Microwave on HIGH 1-1/2- minutes or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 minute. Let stand 15 minutes to thicken. Spread over cookies. Let stand until glaze is set.

Please note that some ingredients and brands may not be available in every store.

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Holt's Food Center IGA Recipes